Quality, costs, hygiene and adequately trained personnel all require constant attention to detail. The faith of your guests in your products doesn’t depend only on how good the food tastes; the kitchen must be, above all, a safe place which conforms to the highest standards of hygiene. Allegrini is aware of how much food safety and hygiene are fundamental for your clients and what the best systems for prevention and HACCP control are. We provide a complete range of products for the cleaning of surfaces and equipment in the kitchen. Highly efficient detergents quickly remove grease, even burnt-on grease, allowing you to save time and effort; disinfecting products for equipment and the hands of workers reduce the risk of cross-contamination; revolutionary dual-action detergents definitively remove grease, eliminating the risk of slipping, as well as unpleasant odours.